Easy, gluten free baked donuts Christmas edition
DAIRY FREE & GLUTEN FREE
Satisfy your sweet tooth guilt-free with our Baked Gluten-Free and Dairy free Donuts, where the delight of indulgence meets the goodness of a healthier choice. Baking, not frying, these delectable christmas treats becomes the hero, offering a guilt-free pleasure for all donut enthusiasts.
Crafted with a gluten-free flour blend, our donuts welcome everyone to the joy of a gluten-free indulgence. This base ensures a light, fluffy texture, creating a delightful contrast to the rich flavors that follow.
The decision to bake, not fry, is the secret to the healthier profile of our donuts. Baking retains the scrumptiousness without the excess oil, making each bite a guilt-free pleasure. Revel in the deliciousness while being kind to your body.
Personalize your baked donuts with an array of dairy free glazes and toppings. From classic chocolate glaze to tangy fruit options, the choices are endless. Add a sprinkle of chopped nuts or coconut flakes for an extra layer of texture and flavor.
We've included simple baking tips to ensure your donuts turn out perfect every time. From batter consistency to optimal baking times, these guidelines make the baking process a breeze for both beginners and seasoned bakers.
It's time to embrace the joy of guilt-free indulgence!
Easy gluten free baked ginger bread Donuts
Ingredients
Instructions
- Preheat your oven to 425°F (218°C). If using a silicone donut mold, place it on a sturdy baking sheet for easy handling.
- In a bowl, whisk together the gluten-free flour blend, brown sugar, baking powder, ginger bread flavor, and salt until well combined.
- In a separate bowl, whisk the egg and then add vanilla, avocado oil, dairy-free milk, and white vinegar. Mix until smooth.
- Pour the wet ingredients into the bowl of dry ingredients. Stir until just combined, ensuring not to overmix. The batter should be lumpy.
- Transfer the prepared batter into a piping bag or a sturdy ziplock bag with a corner snipped off. Pipe the batter into the donut mold, following the shape of each cavity and filling them about two-thirds full. If needed, smooth the tops with a spatula or the back of a spoon.
- Bake the donuts for 12 Minutes.
- In separate bowls, melt the vegan white chocolate according to the package instructions. Use a microwave or a double boiler for gentle melting. Stir until smooth.
- Add a few drops of food coloring to the melted vegan white chocolate. Mix well until you achieve the desired color.
- Once the Baked Gluten-Free Cinnamon Donuts have cooled, carefully dip the tops of each donut into the melted vegan chocolate. Allow any excess chocolate to drip off.
- While the chocolate is still wet, sprinkle the tops of the donuts with your favorite vegan and gluten free sprinkles. This adds a burst of color and fun texture.
- Place the donuts on a wire rack or parchment paper to allow the chocolate to set. You can speed up the setting process by placing them in the refrigerator for a short time.
Nutrition Facts
Calories
200Fat
12 gSat. Fat
5 gCarbs
22 gSugar
14 gProtein
2 gSodium
150 mgNutritions are calculated per portion. These values provide an estimate for each serving when the entire recipe is divided into two portions. Keep in mind that the nutritional content may vary based on specific product brands and quantities used. For precise nutritional information, refer to product labels or consult a nutritionist.
