Vegan chocolate truffle
VEGAN & GLUTEN FREE
Hello, dessert lovers! We've got a delightful treat for you: Chocolate Coconut Bites. Imagine a creamy coconut center wrapped in a layer of dark chocolate and then dipped again in more chocolate. If you want, add a sprinkle of sea salt or some chopped nuts for extra flair.
What makes these bites special? It's all about using everyday ingredients you probably have at home. Just grab some coconut cream from a can, melt it with dark chocolate, let it cool, shape the bites, and give them another chocolate coating. Easy, right?
Whether you're a kitchen pro or new to cooking, making these bites is a breeze. They're not just a dessert; they're a simple way to enjoy a burst of coconut and chocolate. Share them with your friends because these Chocolate Coconut Bites are a tasty treat without any fuss. Get ready for a delicious blend of coconut and chocolate goodness!
Easy chocolate truffles
Ingredients
Instructions
- Gather all the ingredients, finely chop the dark chocolate, and ensure you have the coconut cream separated from a can of full-fat coconut milk.
- Heat up the coconut cream in the microwave until luke warm (it should not boil).
- In a heatproof bowl, combine the finely chopped vegan dark chocolate and coconut cream.
- In a small saucepan, melt the vegan butter over low heat. Once melted, pour it over the chocolate and coconut cream mixture. Let it sit for a minute to allow the heat to melt the chocolate. Stir until smooth.
- Add the vanilla extract to the melted chocolate mixture and stir until well combined.
- Allow the mixture to cool to room temperature. Cover the bowl and refrigerate for at least 4 hours or until the mixture is firm.
- Once the mixture is firm, use a spoon or a melon baller to scoop out small portions and roll them into balls. Place the truffles on a parchment paper-lined tray.
- Put the truffle in the fridge for 30 Minutes or 15 Minutes in the freezer.
- Melt the additional dark chocolate in a heatproof bowl. Dip each truffle into the melted chocolate, coating it completely. Allow excess chocolate to drip off.
- While the chocolate coating is still wet, sprinkle the truffles with sea salt, chopped nuts, or any other desired toppings.
- Place the coated and topped truffles back in the refrigerator for about 30 minutes to set.
Nutritions are calculated per portion. These values provide an estimate for each serving when the entire recipe is divided into two portions. Keep in mind that the nutritional content may vary based on specific product brands and quantities used. For precise nutritional information, refer to product labels or consult a nutritionist.
