Vegan sweet potato carrot purée

Still looking for a warm, delicious, easy soup for the winter time without needing to clean more then one pot? Look no further, we got you!

This Purée is creamy, rich in taste, full of vitamins, healthy fats and so easy to make. The main ingredients are sweet potatoes, carrots and coconut soup. And we are sure: even your kids will like it!

So let’s not waste time talking, let’s start cooking!

Yield 3

Author Thedashiway

Prep time

10 Min

Cook time

25 Min

Total time

35 Min

Print

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Vegan sweet potato carrot purée

Ingredients

• 500g Sweet potatoes
• 2 Carrots
• 1 tbsp Red or Yellow Curry
• 1 tbsp Agave syrup
• 250ml Coconut Milk
• 1 Onion
• 1 Lemon
• 30g Cashew nuts
• 200ml Water
• Optional: tom yum broth

Instructions

1. Cut all Ingredients in small cubes.
2. Add all ingredients into a pot and cook until carrots and sweet potatoes are soft.
3. Blend everything with a hand blender
4. Top with Cashew nuts and lime

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