Beef Ramen

Did you ever try good ramen? If not, you are really missing something. We love it. It is so easy and fast to prepare, and so delicious. That’s why we created our own version accessible to anybody, with no big cooking skills needed.

Ramen is a Japanese meal, based originally on meat or fish broth, with rice noodles or wheat noodles. To make it gluten-free we decided to only cook ours with rice noodles.

To make it even easier and to make it a success, no matter how advanced your cooking skills are, we added coconut milk. This will assure a creamy, delicious, and fresh taste.

Usually, Ramen is made with homemade broth, which takes a lot of time and effort. To avoid that, we use Instant paste for Beef/or beef stock cube and curry paste. It is the perfect mix to create a delicious, full of flavor and healthy Ramen. Just make sure, the Instant paste you buy is gluten-free. If you can not find a gluten-free one, you can use beef stock cubes.

This Ramen is not just gluten-free but also dairy-free, sugar-free, and full of healthy fats.

Yield 2

Author Thedashiway

Prep time

5 Min

Cook time

25 Min

Total time

30 Min

Print

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Beef Ramen

To make your ramen a bit more special, top it with an egg

Ingredients

• 125 g Rice Noodles
• 250 ml Coconut Milk
• 2 tsp Instant Paste for Beef (make sure it is gluten-free) or beef stock cube
• 1 tbsp Red Curry Paste
• 4 tbsp Soya sauce
• 200 g Beef
• 200 ml water
• 20 g Coconut oil
• 2 Onions
• 1 tbsp sugar replacement
• 150 g frozen Paprika
• 1 tbsp frozen Garlic
• 1 tbsp Fishsauce or Lemon juice
• Hand full fresh Coriander

Instructions

1. Cook the rice pasta until done.
2. Heat up a pot on middle heat and add the coconut oil. When heated, fry the onions and garlics a few minutes in it, then add the Curry paste and stir for 1 Minute.
3. Add 250 ml coconut milk, the instant paste, sugar replacement, water and let it cook for 10 minutes.
4. Add beef, frozen Paprika, soya sauce and fish sauce and let it cook until beef is done.
5. Turn off the stove and add the rice pasta.
6. Serve it in a bowl, top it with coriander and lemon

Nutrition Facts

Calories

700

Fat

40 g

Carbs

55 g

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