Vegan Falafel Wrap

When you look for a vegan option, especially for the one you can grab or easily fill a wrap with, falafel always sounds like a good idea. This specialty is born in the middle-east region and is made out of flavored chickpea balls. We definitely love it!

We found an easy recipe that is sooo delicious !! We could literally eat it all day!

For this deliciousness, you will need baked chickpeas, onion, garlic, parsley, coriander, flavors of choice, baking powder, and chickpea flour.

They are good to include in any, wrap, sandwich, pita bread, or just as they are as a part of a meal. For us, it will be a wrap, with the killer combo: feta, onion, salad, cucumber, and tomatoes! Enjoy!

Yield 20

Author Thedashiway

Prep time

10 Min

Cook time

20 Min

Total time

30 Min

Print

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Vegan Falafel Wrap

We love to eat those falafels in a gluten free wrap

Ingredients

• 200g Baked chickpeas
• 1 onion
• 70g Cocoa
• 2-4 garlic cloves
• Parsley & coriander
• Salt, pepper powder and cumin powder
• 1 package Baking powder
• 4 tbsp chickpea flour (and some to roll the falafel in)
• Olive oil to fry

Instructions

1. Bake chickpeas
2. Add to them chickpea flour, parsley & coriander, salt, pepper powder, cumin powder, garlic, onion and baking powder
3. Mix it all
4. Form balls and roll in chickpea flour
5. Fry in oil of choice until golden brown.

Nutrition Facts

Calories

65

Fat

5 g

Carbs

5 g

Nutritions are caluclated per falafel.

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