Onion Bhajis (Crispy Onions)

Gluten-free & Vegan

Indian food always have been a flavor explosion for us! And when we tried for the first time Onion Bhajis, we fell in love! Onion Bhajis (they can also be called by other names) are a popular indian street food snack. It is onions finely sliced, spiced and fried in chickpea flour in order to be super crispy.

It was really important for us to provide a good gluten-free recipe of those because they are extremely delicious and can be made by everyone even beginners.

The ingredients that you need are: onions, chickpea flour, flavors, cilantro, water, lemon, baking powder and olive oil. You can find the full recipe below.

Author Thedashiway

Prep time

15 Min

Cook time

15 Min

Total time

30 Min

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ONION BHAJIS

Try this delicious, gluten free and vegan indian inspired recipe!

Ingredients

Ingredients

• 2 Onions
• 100g chickpea flour
• Flavours of choice (Salt, cumin powder, tumeric powder, chili powder etc.)
• 2-3 tbsp freshly chopped Cilantro
• 10 tbsp of water
• 1/2 a lemon (juice only)
• 1 tsp baking powder
• Olive oil to fry
• Vegan dip of choice (we created a homemade ranch out of hummus, vegan Mayo, chive and almond milk)

Instructions

Preperation

1. Chop Cilantro into smallpieces and Onions into rings.
2. Mix chickpea flour, flavor, cilantro, onions, lemon juice, water and baking powder in a bowl.
3. Heat up olive oil for frying in a pan.
4. Carefull add a rounded tablespoon of the onion mixture into the oil
5. Repeat, so you have 4-5 bhaji's frying at the same time
6. Fry for 3-4 minutes until the coating is dark golden brown.
7. Remove from the pan with a slotted spoon and drain on kitchen paper.

Nutritions are calculated per portion.

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