Tahini Salad for Ramadan

Gluten-free & Vegan

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As the month of Ramadan has started, homes across the Middle East are infused with an air of anticipation and excitement. It's a time of reflection, prayer, and gathering with loved ones. And amidst the spiritual significance of this holy month, food plays a central role in bringing families together and creating cherished memories.

In the heart of Middle Eastern cuisine lies the essence of simplicity and flavor. From aromatic spices to wholesome ingredients, every dish tells a story of tradition and heritage. And one such dish that embodies the spirit of Ramadan is the humble Tahini Salad.

Picture this: crisp cucumbers, juicy tomatoes, and vibrant herbs, all tossed together in a luscious tahini dressing. It's a symphony of flavors that dance on your palate, refreshing and satisfying at the same time.

What makes this salad truly special is its versatility. Whether served alongside grilled meats, as a refreshing side dish during Iftar, or as a light meal on its own, it never fails to delight the senses. And with its simple yet wholesome ingredients, it's a dish that nourishes both body and soul.

But beyond its culinary appeal, the Tahini Salad holds a deeper significance during Ramadan. It's a symbol of gratitude and abundance, reminding us to appreciate the blessings that surround us. In a month dedicated to self-reflection and spiritual growth, this simple salad serves as a reminder to nourish our bodies with wholesome foods and our souls with acts of kindness and compassion.

So as we embark on this journey through Ramadan, let us embrace the essence of this sacred month with open hearts and open minds. Let us savor the simple pleasures of life, celebrate the richness of our culinary heritage, and cherish the moments spent with loved ones. And as we break our fast with a bowl of Tahini Salad, let us be reminded of the abundance that surrounds us and the blessings that we hold dear.

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Author Thedashiway

Prep time

10 Min

Total time

10 Min

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Tahini Salad for Ramadan

Tahini, a creamy paste made from sesame seeds, is not just for hummus anymore. This versatile ingredient can add a unique and flavorful twist to your salads, transforming them from ordinary to extraordinary with just a drizzle of its rich and nutty goodness.

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Ingredients

Ingredients

• Ingredients:
• 1/2 cucumber
• 2 tomatoes (flesh removed)
• 1 red onion
• 1/4 green bell pepper
• Mint and parsley leaves

For the Sauce

• 1 lemon
• 3-4 tbsp tahini
• 1 tsp salt
• 1 tbsp agave syrup
• 2 garlic cloves
• 2/4 cups of olive oil
• 2 tbsp water

Instructions

Instructions

1. Dice the cucumber, tomatoes (after removing the flesh), red onion, and green bell pepper into bite-sized pieces.
2. Finely chop the mint and parsley leaves.
3. In a small bowl, combine tahini, the juice of 1 lemon, minced garlic cloves, a pinch of salt, agave syrup (to taste), and olive oil.
4. Gradually add 2 tablespoons of water while stirring until you achieve a smooth, creamy consistency.
5. In a large mixing bowl, combine the diced cucumber, tomatoes, red onion, and green bell pepper.
6. Add the chopped mint and parsley leaves to the bowl.
7. Pour the tahini sauce over the salad ingredients and toss until everything is evenly coated.

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