VEGAN SUMMER SALAD

For the last weeks, I have been craving Tofu. Smoked Tofu to be specific. It is just so delicious. And one of the savings we love the most is a good, low-carb Salad.

To make this Salad more special, to add more nutritions and to make it more colorful, we added Mango, Avocado, Cucumber, and some cooked Broccoli. We topped it with sriracha Mayo and Seasame seeds.

Yield 2

Author Thedashiway

Prep time

10 Min

Cook time

5 Min

Total time

15 Min

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Vegan Summer Salad

You can add any vegetables or fruits you like

Ingredients

• Salad
• 1 Mango
• 1 Avocado
• 1 tbsp Sriracha
• Sesame Seeds
• Half a cucumber
• 100 g smoked Tofu
• 100-200g Cooked Broccoli
• 2 tbsp vegan cream cheese

Instructions

1. Cook Broccoli.
2. Cut Tofu in cubes and fry in olive oil
3. Cut all the veggies and fruits
4. Mix Sriracha and vegan Cream cheese
5. Arrange everything in a bowl and top it with the sriracha-cream cheese sauce.
6. Top with Sesame Seeds

Nutrition Facts

Calories

450

Fat

25 g

Carbs

40 g

Nutritions are calculated per portion.

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