For the last weeks, I have been craving Tofu. Smoked Tofu to be specific. It is just so delicious. And one of the savings we love the most is a good, low-carb Salad.

Do you know the blank paper syndrome that artists and writers can have sometimes? When they feel like they have not any inspiration to do anything and they are blocked? Sometimes I have to admit that I feel the same way regarding cooking. You do not know what to cook, how to use all this food in your house to do something nice and creative. And it is even more complicated when you suffer from different food allergies.

On those Christmas times, food is one of the most important topics when it comes to spend quality family time. That is the reason why we are trying to provide recipes that fits to those days. Those recipes are either : easy to do, fast, or perfect for those late waking up. The recipe we want to show you is a delicious gluten free version of the beef wellington, which is originally an english recipe.

Pumpkin, one of our favourite veggies, especially in the fall time. We love to make a coconut pumpkin soup in the evenings, especially when we already ate carbs at lunch time. Its warm, creamy, light, fresh and done in a few minutes. You only need a few ingredients.